日本料理 Japanese Cooking
冷盘（刺身）Cold Platters

综合生鱼片 Assorted Sashimi
生鲜虾片 Fresh shrimp appetizer
生鲜牛肉 fresh beef appetizer

汤     soups(shirumono)
味噌汤  Miso Soup
明虾汤  Prown Soup
煮菜    simmered dishes(Nimono)
福袋煮  stuffed Tofu Pockets
南瓜鸡米  Pumpkin with chicken
煮金线鱼  Soy Simmered Golden Thread
筑前煮    Chikuzen Ni
金平牛蒡  Beef with Burdock Root
煮昆布小鱼 Simmered Kombu-Fish Rolls
冬瓜蟹肉 wintermelon with crabmeat